Kesar Ganga



Ayurveda & modern science have now endorsed the superiority of Cow Milk. It contains 10 times more Carotene (Vitammin A). It is easy to digest and helps you to overcome numerous ailments. Doctors and Naturopaths strongly recommend Desi Cow Milk to patients suffering from cholesterol, obesity, High/ Low BP, insomnia, constipation, stomach, eyesight & cardiac ailments.

Brand Specialty

Mumbai’s First and Only Farm Fresh, Organic ( From Fodder to Packing) & Desi ( Non- Homoginised),
100% Pure , Wholesome and Holistic packed specially for the KVO Jain Community , now also available for all

Nutritional facts

  • Calcium: Keeps bones and teeth healthy; helps your body maintain bone mass.
  • Protein: A good source of energy: builds and repairs your muscle tissue; good after work-outs.
  • Potassium: Helps you keep a good blood pressure.
  • Phosphorus: Helps strengthen your bones and gives you energy.
  • Vitamin D: Helps your body maintain your bones.
  • Vitamin B12: Helps maintain healthy red blood cells and helps maintain nerve tissue.
  • Vitamin A: Helps maintain the immune system; helps maintain normal vision and good skin.
  • Niacin: Improves your metabolism.
  • Fatty Acids present in whole milk are essential for development of our brain and nervous system.

Health Benefits of Milk

  • Drink milk to avoid illnesses. Drinking milk prevents osteoporosis, because of its nutrients: calcium and vitamin D. Other evidence shows the intake of milk and milk products is linked to improved bone health and the reduced risk of cardiovascular disease and Type 2 diabetes. An increased potassium intake can play a huge role in improving heart health and lowering blood pressure.
  • Drink milk to help reduce acidity: Heartburn is caused a lot of the time by acidity, so logically milk naturally relieves heartburn.
  • Drink milk to have clear skin: For thousands of years, milk has been known to keep skin clear. The lactic acid found in milk aids in removing dead skin cells, and therefore keeps your skin clear and rejuvenated.
  • Drink milk for healthy Bones: Milk has been shown to protect the enamel against acidic foods. Also, the calcium and vitamin D found in milk keeps bones strong, although teeth are not considered bones.
  • Drink milk for blood pressure and heart health: An increased potassium intake can play a huge role in improving vasodilation and lowering blood pressure.
  • Drink Milk to prevent Cancer: Some research suggests that vitamin D might play a role in cell growth regulation and cancer protection.Some studies have suggested an increased intake of calcium and lactose from dairy products may help to prevent ovarian cancer.Dairy proteins support muscle growth and repair.
  • Drink Milk to cure Depression: Adequate vitamin D levels support the production of serotonin, a hormone associated with mood, appetite and sleep. Vitamin D deficiency has been associated with depression, chronic fatigue and PMS.
  • Drink Milk for Muscle building and weight loss: Milk is a great source of natural, high quality protein. Maintaining a healthy amount of muscle is important for supporting metabolism and contributing to weight loss and weight maintenance.


What is Grass Fed Cow milk.?
Cows which are let out to graze natural grass are Grass Fed Cows. Milk obtained from such Cows is very rich in EFA’ (Essential Fatty Acids) viz. CLA’s (Conjugated Linolenic and Linoleic Acids). Such milk has low saturated fatty acid content. Omega 3 is the more important constituent of Grass fed Cow’s milk, particularly for brain and eyes.
Kesar Ganga Milk is obtained from Grass Fed Cows only.

What is Whole Milk ?
Milk containing all its constituents as received from the Cow is called Whole- Milk. Milk from which no constituents such as unsaturated fats and other essential minerals have been removed. Kesar Gnaga Milk is Whole Milk.

What is Pasteurized Milk ?
Pasteurization is a method to control bacterial activity in which milk is first boiled to certain temperature and then rapidly cooled. Drinking unpasteurized milk can be dangerous for those with weakened or low immune systems, such as young children and the elderly. Pasterization is compulasry under the Food Safety Act.. Kesar Ganga Milk is Pasteurised Milk

What is Homogenioused Milk ?
Homogenization process involves high temperatures, agitation, and filtration to break down the natural fat molecules and mix these broken fat molecules in the Milk. When you homogenize milk, you not only change the size of the fat globules, you also rearrange the fat and protein molecules which could alter how they act in the human body. It is believed that this milk poses threat to heart health. Kesar Ganga Milk is non- homogenized milk.

What is Toned Milk ?
Toned milk is a method, developed in India, of treating buffalo milk by adding skim milk, powdered skim milk and water to buffalo milk. This process decreases the fat content, increases the quantity of available milk, and 'tones up' the nonfat solids level to the original amount thereby reducing the cost. Kesar Ganga Milk is non tonned milk.

Distribution Areas

  • Fort                                               

  • Worli

  • Prabhadevi

  • Dadar

  • Matunga - Central & Western

  • King Circle

  • Sion

  • Wadala (E & W)

  • Chembur

  • Thana (E & W)

  • Ghatkopar ( E & W)

  • Kurla

  • Mulund (E & W)

  • Bhandup

  • Vashi

  • Sanpada



Comming soon