Ayurveda & modern science have now endorsed the superiority of Cow Milk. It contains 10 times more Carotene (Vitammin A). It is easy to digest and helps you to overcome numerous ailments. Doctors and Naturopaths strongly recommend Desi Cow Milk to patients suffering from cholesterol, obesity, High/ Low BP, insomnia, constipation, stomach, eyesight & cardiac ailments.
Mumbai’s First and Only Farm Fresh, Organic ( From Fodder to Packing) & Desi ( Non- Homoginised), 100% Pure , Wholesome and Holistic packed specially for the KVO Jain Community , now also available for all Mumbaikars.
Cows which are let out to graze natural grass are Grass Fed Cows. Milk obtained from such Cows is very rich in EFA’ (Essential Fatty Acids) viz. CLA’s (Conjugated Linolenic and Linoleic Acids). Such milk has low saturated fatty acid content. Omega 3 is the more important constituent of Grass fed Cow’s milk, particularly for brain and eyes.
Kesar Ganga Milk is obtained from Grass Fed Cows only.
Milk containing all its constituents as received from the Cow is called Whole- Milk. Milk from which no constituents such as unsaturated fats and other essential minerals have been removed. Kesar Gnaga Milk is Whole Milk.
Pasteurization is a method to control bacterial activity in which milk is first boiled to certain temperature and then rapidly cooled. Drinking unpasteurized milk can be dangerous for those with weakened or low immune systems, such as young children and the elderly. Pasterization is compulasry under the Food Safety Act.. Kesar Ganga Milk is Pasteurised Milk
Homogenization process involves high temperatures, agitation, and filtration to break down the natural fat molecules and mix these broken fat molecules in the Milk. When you homogenize milk, you not only change the size of the fat globules, you also rearrange the fat and protein molecules which could alter how they act in the human body. It is believed that this milk poses threat to heart health. Kesar Ganga Milk is non- homogenized milk.
Toned milk is a method, developed in India, of treating buffalo milk by adding skim milk, powdered skim milk and water to buffalo milk. This process decreases the fat content, increases the quantity of available milk, and 'tones up' the nonfat solids level to the original amount thereby reducing the cost. Kesar Ganga Milk is non tonned milk.